Really enjoy food? Have a science background? Search no more- This may be your vocational calling. Become a scientist working with food flavoring.
All foods are characterized by their flavor based upon the flavor response. The flavor response occurs when receptors are activated as food is eaten, which sends signals to yield the sensory perceptions. The flavor response is a combination of sensory stimuli that includes aromatic stimuli, taste components (sweet, sour, salty, bitter, umami), chemical heat properties, and texture. The food industry utilizes their scientific knowledge on these flavor components to incorporate flavors into food products. There are many job opportunities open to those with science degrees in flavoring within the food industry. Jobs are available from developing the flavors, to getting the flavors into a final marketable product. Jobs include flavorists, analytical chemists, flavor-delivery specialists, and product developers.
Flavorists work to identify flavor characteristics and prepare a compound or reaction flavor derived from natural plants. They usually specialize in one of the general flavor categories, such as savory, sweet, salty, fruit, etc. To prepare a specific flavor, they may utilize flavor chemicals, essential oils, essences, or flavor extracts. After a specific flavor is prepared, it undergoes several reformulations to achieve the best character.
Supporting the flavorists are analytical chemists with expertise in isolation and identification of flavor components. They often use gas chromatograph/mass spectrometers to identify the structure of the
unique flavor chemical and its sensory strength. There are also synthetic chemists who synthesize and commercially manufacture specific flavor chemicals, which are called artificial flavors.
Once a flavor is developed, it has to be delivered to the product developer in a form that can be incorporated into a food or beverage manufactured commercially. This is where the flavor-delivery specialist comes in. The flavor-delivery specialist uses encapsulation technologies, material science, and physical chemistry to ensure that the flavor can be used in foods. This is often done in collaboration with the food manufacture and those working as product developers. Working in product development entails creating new products that the consumer wants.
Job opportunities as flavorists, analytical chemists, flavor-delivery specialists, and product developers are available in various types of companies, including flavor and food companies. Job titles may not be exact, but may include flavor scientist, scientist in flavor creation, scientist for flavor applications, and sensory scientist.
Some of the major flavor companies include Firmenich, Mastertaste, CHR Hansen, Senomyx, and International Flavors & Fragrances Inc. Many of the food and beverage companies also hire directly for flavoring.
Current job postings are available for Kraft Foods, Dr Pepper Snapple Group, McCormick & Company, Pepsi, General Mills, CPS Inc, and Kellogg Company. There are many other job postings as well on most of the major job search sites.
Have fun working by creating new flavors for food.
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